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Wedding Catering Trends

Wedding Catering Trends 1

Diversification of food options

Today, people have a more adventurous palate, and the same goes for wedding catering. Couples are now exploring ways to make their special day different while keeping guests satiated. This trend has given way to unique cuisine and fusion food. Couples who love traditional classics are now serving them alongside exotic dishes. Some popular themes include sushi bars, seafood towers, and small bites of international dishes. This trend is perfect for couples who want to show their guests their adventurous side.

Eco-friendly trends

Sustainability is becoming an increasingly popular trend in the catering industry. Couples are becoming more conscious of the impact their wedding has on the environment and are actively trying to reduce their carbon footprint. Eco-friendly weddings aim at reducing waste and minimizing environmental impact. Food items are sourced locally, reducing transportation emissions and promoting the local economy. The use of disposable plates, cups, and cutlery is minimized, and any waste produced is recycled or composted. This trend is perfect for couples who want to create a green and eco-friendly wedding that is good for the planet!

Brunch weddings

Brunch weddings offer an affordable yet elegant alternative to traditional evening weddings. Not only can couples save money on venue rental, but brunch menus are often less expensive than dinner menus, and guests will appreciate the early end time. This trend is perfect for couples who want a relaxed and chic atmosphere while providing a satisfying meal to their guests. Additionally, brunch weddings allow for a variety of catering options- from small bites to carving stations to full-service breakfast buffets. Some popular items include waffles, omelets, pastries, and bloody marys.

Cake alternatives

Couples have started to replace the traditional wedding cake with a variety of different dessert options. Donut walls, cupcake towers, and dessert buffets are quickly becoming popular catering trends. Pastry chefs are now getting creative, incorporating elements such as matcha powder, edible flowers, and fruit fillings. Another popular option is to serve multiple smaller desserts instead of one large one. This trend is perfect for couples who want to provide a variety of dessert options for guests catering to individual taste buds.

Family-style dining

Family-style dining is becoming increasingly popular, where guests get to share plates and interact more. This catering trend creates a sense of intimacy and community on the day. It is common for couples to hire vendors that specialize in serving family-style dining options. This trend is perfect for couples who desire a relaxed and social atmosphere and want guests to feel familial warmth while enjoying a fantastic meal.

Catering challenges

While there are many trends sweeping the catering industry, there are also unique challenges that caterers must meet. Food allergies and special dietary needs are becoming more common and should be accommodated when planning the menu. Caterers must also manage food storage, preparation, and transportation to make sure food is delivered safely. They also must work within various limitations given by the venue and the couple’s budget. These are some challenges that caterers must address to ensure they continue to deliver diverse and high-quality options for their clients. Find more details about the topic in this external resource we’ve chosen for you., expand your understanding of the subject by uncovering new perspectives and insights.


The wedding catering industry is continually evolving to meet the needs of each couple. The exploration of new cuisines and the incorporation of diverse options makes each wedding unique. Eco-friendly trends, brunch weddings, and the introduction of family style dining create a fun and relaxed atmosphere that family, friends and newlyweds will cherish. With the incorporation of different food themes and innovative trends, caterers can provide unique dining experiences that leave guests of all eating habits satisfied.

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